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Source: http://video.msnbc.msn.com/newsnation/50306081/
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Friday, December 28, 2012
Paul Daley out of Bellator tournament after problems with visa arise
ESPN reports Daley was involved in a bar brawl and was charged with assault, which is the problem with the visa. Daley denies the brawl, and says via his Facebook page it was just a problem with his visa.
It seems as though (sp) a mass press release has gone out to the MMA media stating I was involved (in a) bar brawl, arrested, and cannot obtain a P-1 visa to compete in the USA. I am currently awaiting a decision on my visa, which is not expected until late April. Which means I am unable to compete in the season 8 Bellator tournament, as it starts in January. I will be fighting in Europe in the coming months, so I am able to stay active while awaiting a decision on my visa status. I was not involved in a bar brawl. This is 100-percent a false statement.
Previously, Daley has fought in the United States for Bellator, Strikeforce and the UFC without any visa issues.
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Thursday, December 27, 2012
Flawed, fabulous, triumphant Man. U.
The defending remained terrible, which made the outcome foreseeably dramatic. In hindsight, it was foolish to dismiss any Manchester United game (including today?s) as being predictable. With the firepower to overcome any foolishness at the back, the Premier League?s leaders will forever have to out-shoot their opponents, something that?s lead them to the top of an entertaining if highly flawed Premier League.
Today was no different. David de Gea deserved an assist on Newcastle?s opener, his poor block pushing a long range shot right into the path of James Perch (the only onrushing attacker). A 29th minute Jonny Evans? own goal restored the Magpies? lead shortly after the Red Devils? defender had equalized. After new goal scoring machine?Patrice Evra (up to four goals on the season) pulled United back, Papiss Demba Cisse put Newcastle in front with 22 minutes left.
But then Manchester United did Manchester?United things. Robin van Persie hit his league-leading 13th goal three minutes later, bringing the Red Devils back for the third time. Then as regulation time ended, Javier Hern?ndez beat Tim Krul low to deliver full points, giving United a seven-point lead and one more point than they had at the same juncture last year.
If any 4-3 result was predictable, this was it.
MORE: Wayne Rooney left out of Boxing Day squad
There?s no more entertaining team in the world right now than Manchester United,?adulation?which serves as a double edged sword. If they don?t have the best set of attackers in the world, they certainly have the most clinical, the team posting an amazing conversion rate throughout their campaign. But their defense is nowhere near good enough to sustain their style of play, particularly on days when Michael Carrick is asked to carry Paul Scholes in midfield.
Not good enough to hold leads, Manchester United provides opponents no reason to revere them the way Barcelona and Bayern Munich are esteemed. If you go after them, you will score on the Red Devils. Your best chance to win is to hope they?ll sit on a lead (as they did against Manchester City) or fail to convert the chances they create (as they did against Everton and Norwich).
MORE: Hart, Mancini failings on display for City
They?re the perfect leaders of a league that has proved enticing if extremely flawed. As the league?s performances in Champions League showed, there are no great teams in England, but there are a number (like Liverpool, Fulham, Southampton, and even Chelsea) whose entertainment value transcends their results.
Were those clubs (or Manchester United) in Spain or Germany, they would sit lower in the standings. But England doesn?t have to be the highest quality competition every year. Let leagues ebb and flow, especially if they?re going to offset their drops with fun factor that augments the best talent in the world.
And no doubt, today?s game at Old Trafford wasn?t the highest quality soccer. But it was fun. It was exactly why the Premier League is the most popular league in the world, if not necessarily the best.
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Dangers of Obesity Heart Liver Disease High Blood Pressure ...
Certified Medical Exercise Therapist, Weight Loss Specialist
www.EvansvilleWeightLoss.com
Through the dangers of heart disease, high blood pressure, liver disease, and other related diseases, obesity is killing almost 1,000 Americans every day. That?s over 300,000 people who could have lived longer, more healthful lives. Simply put, the dangers of obesity to your health and happiness cannot be overstated. Obesity is killing you!
Definition of Obesity
The medical community considers total body fat when determining obesity. By comparing one?s height and weight to the standardized Body Mass Index (BMI), health care professionals can determine whether or not you are obese. Obesity is from 30% BMI to 39.9% BMI. Morbid obesity begins at a BMI of 40%. That?s a weight of about 235 for a person who is 5?4? tall and a weight of about 280 for a person 5?10? tall.
Dangers of Obesity
While these figures may seem like some arbitrary standard, there are some very real dangers of obesity. Some of the illnesses and dangers of obesity are the following:
Heart Disease
More technically known as coronary heart disease (CHD), this illness is the leading cause of death in the United States. In CHD, fatty materials build up on the walls of the arteries causing blockages and elevated blood pressure thus placing undue strain on the heart. The dangers of heart disease ultimately result in a heart attack and, in many cases, death.
Diabetes
An imbalance in one of the regulatory systems in the body, diabetes is a disease that affects over 20 million Americans. Many factors, most notably obesity, often lead to diabetes. People afflicted with the disease must make fundamental changes in their eating habits, day to day activities and can be dependent on insulin.
Liver Disease
Liver disease is a collection of conditions, disorders, and infections that affect the cells, structures, and tissues of the liver, causing liver damage or stops liver functioning altogether. Alcohol is often blamed but obesity can also lead to non-alcohol fatty liver, a deadly disease through the accumulation of triglycerides and cholesterol. The proper functioning of the liver is vital to almost every other process in the body and liver disease has a profound effect on one?s ability to lead a normal life.
Stroke
The lack of sufficient blood flow to the brain can lead to a cerebrovascular accident (CVA) or ?stroke.? Similar to the blockages formed in CHD, plaque builds up on the inside of the arteries feeding the brain thus causing an interruption in the necessary nutrients. Life changes immediately for stroke victims. Some form of physical disability affects 75% of those who have suffered from a stroke.
The Bottom Line
Obesity is a real problem with real ramifications. Obese people suffer from more physical and mental health problems than their thinner counterparts and enjoy a significantly reduced quality of life.
Losing weight need not be difficult, time consuming nor painful. The Advanced Anti-Aging and Weight Loss Clinic utilizes state of the art techniques and technology to help you lose weight quickly and safely. Not only can the friendly medical professionals help you achieve a healthier and happier life, you will also look better and feel better!? Call today to schedule your no-charge consultation at 812-858-9800 or for more info go to www.EvansvilleWeightLoss.com
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Cooking Tips For Your Home Cooking ? Food and Drink
The preeminent part in this area learning straightforward to aid basic cooking tips is that somebody can apply these in the kitchen to save on precious calculate a12.26
nd wait relaxed while dealing with present lifestyle hassle that have made life so unavailable. We all have our own practices in the kitchen that get on to our cooking straightforward and smooth sailing. The more we cook the more cooking tips and techniques we discover. In the article below I will give you more tips.
First, you can dodge Bacon pieces from reduction by pre-washing them under cold fill up and at that time fry them. Similarly, the gassy quality of beans can be cut-rate by pre-soaking them in a lofty container to which a tbsp of Soda bicarbonate has been added. Another handy kitchen hint is pro boiling eggs: A wee morsel of salt or a dash of vinegar added to the boiling fill up will keep the egg-shell intact.
Second, remember that if you are barbequing, brush the grille with cooking smear with oil or spray with vegetable cooking spray to prevent the barbeque from sticking. When fire flares up all through barbequing, sprinkle a little fill up ended the flames. Befall guaranteed furthermore to remove the barbeque previous to the fire will burn lone feature of the meat. To cut overbrowning of your barbeque, you can apply the sauce single 20 minutes previous to it is made.
Third, pro cleaning skewers made of wood, a pre-soak in cold fill up pro in this area 20 minutes will ensure they sort made known not burn as prone to dependability ? try approximately basic cooking tips to raise your quality of life. The cookers also play an important part in cooking. Therefore, you should buy high quality cookers for yourself, such as custom kitchens, small kitchen designs and discount Kitchens.
Tags: Custom Kitchens, Discount Kitchens, Small kitchen designs
Source: http://foodanddrink.deadale.com/uncategorized/cooking-tips-for-your-home-cooking/
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Q & A: Should Older Adults Be Vaccinated Against Chickenpox?
[unable to retrieve full-text content]In someone who has never had chickenpox, the vaccine would protect against a disease that is far more serious in adults than in children, experts say.
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For New Year's Eve, keep it easy and simple | Andrea Yeager | The ...
Smart hostesses pull out their slow cookers for New Year's Eve parties.
"I always have three or four slow cookers going when I have a party. You can have hearty foods with little fuss," said Taste of Home magazine editor-in-chief Catherine Cassidy of Mequon, Wisc. "I always want to have a big pot of something to serve."
One of her favorite entertainment foods is sliders. The meat -- whether it be pork, beef or chicken -- can be prepared in advance and cooked in the slow cooker. For football fans, a big pot of chili in the slow cooker lets everyone enjoy the game with no hassles.
"My go-to solution for a big party is a slow cooker full of savory meat to make sliders with," said Cassidy, who also is a wife and mother to two daughters. "I throw a cup of sliced onions and four or five garlic cloves in with the beef instead of the garlic powder. Put out some mini kaiser rolls and condiments, paper plates and napkins, and then wait for your guests to ask for the recipe!
"Hostesses want to do as much preparation and shopping in advance as possible. They can store things like peeled carrot sticks and trimmed celery stalks in ice cold water in the fridge a day ahead."
Cassidy, who has been with Taste of Home for eight years, loves to set up a mashed potato bar for parties. The potatoes add substance, especially when cocktails are being served.
"It's a fun thing. I put out all sorts of toppings from cheeses to bacon bits to chili to fresh vegetables," she said. "My guests can top their potatoes any way they want. Be sure to put out fun glasses, all different styles and shapes for guests to use for their potato creations."
If you are serving trays of hors d'oeuvre, Cassidy says to plan on six pieces per person.
"Mix types of appetizers on the trays, too. This gives guests variety," she said. "I also love to serve a fresh fruit salad in a giant bowl and let guests serve themselves.
"We emphasize keeping cooking simple at Taste of Home; that's what keeps the magazine fresh," said Cassidy, who is responsible for driving the editorial direction and product strategy across Reiman Media Group media platforms. "Our recipes are from real home cooks in real home kitchens just like yours."
The same principles apply to parties: Keep the menu simple and choose recipes you have already tested.
"For your holiday party, you may have dreams of trying out a new recipe but stick to what you know," she said. "If you want to try something new then prepare it ahead of time and get taste testers."
She knows all about testing recipes. Each recipe in Taste of Home magazine, website and cookbooks are tested for ease, accuracy and taste. To celebrate the magazine's 20th anniversary in 2013, "Taste of Home Best-Loved Recipes" has hit retailers and the Internet in both hardcover and digital formats with 1,485 recipes.
Today, she shares some of her favorite easy party recipes from the new cookbook that will work for New Year's Eve, New Year's Day or anytime.
All the recipes are reprinted from "Taste of Home Best Loved Recipes" (2012, Reiman Media Group, LLC).
STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did.
-- Carol Bess White,Portland, Ore.
Preparation: 45 minutes. Bake: 15 minutes.
24 small red potatoes (about 2 1/2 pounds)
1/4 cup butter, cubed
1/2 cup shredded Parmesan cheese, divided
1/2 cup crumbled cooked bacon, divided
2/3 cup sour cream
1 egg, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.)
In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika.
Place in an ungreased 15-by-10-by-1-inch baking pan. Bake at 375 degrees for 12-18 minutes or until heated through. Yield: 2 dozen.
Nutrition facts: 1 stuffed potato equals 82 calories, 4 grams fat (3 grams saturated fat), 21 milligrams cholesterol, 135 milligrams sodium, 8 grams carbohydrate, 1 gram fiber, 3 grams protein. Diabetic Exchanges: 1 fat, 1/2 starch.
"So easy, I make this for almost every occasion -- and so do lots of others: This is one of the most requested recipes on tasteofhome.com. With celery and cubes of crusty bread, it never lasts long," Cassidy said. "I use leftover rotisserie chicken if I have it."
BUFFALO CHICKEN DIP
"This is a great dip that my family loves for holidays and Super Bowl parties. Everywhere I take it, people ask for the recipe."
-- Peggy Foster,Florence, Ken.
Prep/Total Time: 30 minutes.
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chips
Spread cream cheese into an ungreased shallow 1-quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups.
Nutrition facts: 1 serving (2 tablespoons) equals 156 calories, 13 grams fat (7 grams saturated fat), 38 milligrams cholesterol, 484 milligrams sodium, 2 grams carbohydrate, trace fiber, 7 grams protein.
PUMPKIN GINGERBREAD TRIFLE
"Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and your stomach."
-- Amy Geiser,Fairlawn, Ohio
Prep: 40 minutes + chilling
2 packages (14 1/2 ounces each) gingerbread cake mix
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
3 cups 2 percent milk
1 can (29 ounces) solid-pack pumpkin
1/2 cup packed brown sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
Prepare and bake gingerbread according to package directions, using two greased 9-inch round baking pans. Cool completely on wire racks.
Meanwhile, for pudding, in a large saucepan, combine pudding mix and milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool to room temperature. Combine pumpkin and brown sugar; stir into pudding.
In a 4-quart glass serving bowl, crumble one gingerbread cake; gently press down. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight. Yield: 25 servings (1 cup each).
Nutrition facts: 1 cup equals 250 calories, 7 grams fat (4 grams saturated fat), 20 milligrams cholesterol, 272 milligrams sodium, 42 grams carbohydrate, 2 grams fiber, 4 grams protein.
BAKLAVA TARTLETS
"Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator. A little sprig of mint adds just a touch of color."
-- Ashley Eagon, Kettering, Ohio
Prep/Total Time: 25 minutes
2 cups finely chopped walnuts
3/4 cup honey
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground cloves
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
In a small bowl, combine the first six ingredients; spoon 2 teaspoonfuls into each tart shell. Refrigerate until serving.
Yield: 45 tartlets.
Nutrition Facts: 1 serving (1 each) equals 76 calories, 5 grams fat (1 gram saturated fat), 5 milligrams cholesterol, 24 milligrams sodium, 6 grams carbohydrate, trace fiber, 2 grams protein.
TEX-MEX CHILI
"Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove -- the longer, the better!"
-- Eric Hayes,Antioch, Calif.
Prep: 20 minutes. Cook: 6 hours
3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Shredded cheddar cheese and minced fresh cilantro
In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-quart slow cooker.
Stir in the beans, tomato sauce, tomatoes, water, tomato paste and salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with cheese and cilantro. Yield: 12 servings (1 1/3 cups each).
Nutrition facts: 1 1/3 cups (calculated without cheese) equals 334 calories, 9 grams fat (3 grams saturated fat), 70 milligrams cholesterol, 1,030 milligrams sodium, 31 grams carbohydrate, 8 grams fiber, 32 grams protein.
CHERRY BRIE TOSSED SALAD
"Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. Everyone wants the recipe."
-- Toni Borden,Wellington, Fla.
Prep/Total Time: 20 minutes.
DRESSING:
1 cup cider vinegar
1/2 cup sugar
1/4 cup olive oil
1 teaspoon ground mustard
1 1/2 teaspoons poppy seeds
SALAD:
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar
8 cups torn romaine
1 round (8 ounces) Brie cheese, rind removed and cubed
1 package (6 ounces) dried cherries
In a small bowl, whisk the dressing ingredients; set aside.
For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat. Yield: 10 servings. Editor's Note: Swiss cheese can be substituted for Brie or Camembert.
Nutritional Analysis: 1 serving equals 309 calories, 18 grams fat (6 grams saturated fat), 29 milligrams cholesterol, 171 milligrams sodium, 32 grams carbohydrate, 2 grams fiber, 8 grams protein.
FRENCH DIP
"For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too."
-- Margaret McNeil,Germantown, Tenn.
Prep: 15 minutes. Cook: 5 hours
1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split
Place roast in a 5-quart slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with two forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls. Yield: 8 servings.
Nutrition facts: 1 serving (1 each) equals 467 calories, 19 grams fat (7 grams saturated fat), 111 milligrams cholesterol, 1,300 milligrams sodium, 31 grams carbohydrate, 2 grams fiber, 41 grams protein.
Happy New Year and many blessings, readers. Remember, don't sweat those holiday parties; let the slow cooker take the load.
Andrea Yeager, can be reached at ayeager51@cableone.net. Send contributions or requests to Cook's Exchange, P.O. Box 4567, Biloxi, MS 39535-4567. If requesting a recipe, include the name or describe it.
Source: http://www.sunherald.com/2012/12/25/4375763/for-new-years-eve-keep-it-easy.html
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